With locations on Main Street in Greenville and in the heart of downtown Charleston, Carmella’s Cafe and Dessert Bar combines generationally tested, gourmet recipes with a regional flair. We have a vast array of continually changing desserts, gelato, and sorbet, as well as fresh, organic coffees, sandwiches, pizza, wine, beer, and cocktails.
1930: Carmella Solari begins cooking in South Philadelphia
1995: Brian Solari moved from New Jersey to Charleston
2014: Charleston Location Opened
2023: Greenville Location Opened
In the heart of downtown Charleston, Carmella’s Cafe and Dessert Bar combines generationally tested, gourmet recipes with a regional flair. We have a vast array of continually changing desserts, gelato, and sorbet, as well as fresh, organic coffees, sandwiches, pizza, wine, beer, and cocktails.